INTERNATIONAL CONFERENCES 2023
The 4th International Exhibition INVENTCOR
14-16.09.2023, Deva, Romania
Two presentation awarded with Gold Medal
1. Advanced methodology for extracting functional fractions from brewer spent grains
2. An integrated model of bioactive compounds production from cereal bran
9th Workshop on Biosystems Engineering
Brazil, November 2023
16th World Congress on Polyphenols Applications,
September 28-29, 2023, Malta
Poster: Bioactive Compound Production Via Solid-State Fermentation Using Acid-Pretreated Cereal Bran
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Autors: Nemes Amalia, Fărcaș Anca, Călinoiu, Lavinia, Dulf Francisc, Vodnar Dan
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The 22nd International Conference” LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, 28th– 30th September 2023,
Cluj-Napoca, Romania - more info
Poster: The Influence Of Acid Pretreatment On Phenolic Compounds During Solid-State Fermentation Of Oat Bran
Autors: Nemes Amalia, Fărcaș Anca, Călinoiu, Lavinia, Dulf Francisc, Vodnar Dan
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THE CASEE CONFERENCE 2023 „Smart Life Sciences and Technology for Sustainable Development”, June 28-30, 2023, Chisinau
INTERNATIONAL CONFERENCES 2022
Poster presentation: Cereal by-products as natural sources of phenolic compounds.
Autors: Chiș Maria Simona, Farcas Anca Corina, Socaci Sonia Ancuța, Diaconeasa Zorița, Nemeș Amalia Silvia
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The RETASTE Conference initiated the dialogue for innovative solutions and optimization schemes that exploit significant opportunities for food waste reduction, reuse, and recycling at all stages of the food life cycle, as well as their scalability and commercial translatability. In parallel, RETASTE aims to address the social aspects of food waste issues, as well as to highlight ways to tackle social and perception barriers against reducing our environmental footprint, thus shifting the evolving future of social, market, and global megatrends.
Oral presentation: Integrated technology for a sustainable valorization of bioactive compounds from cereal by-products.
Authors: Silvia Amalia Nemes, Anca Corina Fărcaș, Sonia Ancuța Socaci, Dan Cristian Vodnar
Topic: Valorization of Food Processing By-Product (VAL-272)
RETASTE Conference „Rethink food waste”,
Herakleion, Greece, 20-21 October, 2022.
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20th ICC Conference 2022 “Future Challenges for Cereal Science and Technology”, 5 – 7 July 2022, Published by ICC – International Association for Cereal Science and Technology Subenring 12, A-1010 Vienna, Austria. The conference is held under the auspices of the Austrian Federal Minister for Agriculture, Regions and Tourism, Mag. Norbert Totschnig, MSc. and the Mayor and Governor of Vienna, Dr. Michael Ludwig. The conference covered aspects and latest developments starting from crop production with special emphasis on the change of climate and its influence of the world nutrition, via cereal processing, nutrition, analytics, quality and safety up to market trends and consumer demands to tackle the needs in the cereal business today and tomorrow.
Poster presentation: Techniques for extraction and isolation of bioactive fractions from cereal by-products
Autors: Silvia Amalia Nemes, Anca Corina Fărcaș, Sonia Ancuța Socaci, Dan Cristian Vodnar
Poster topic: Crop Production and Agricultural Challenges (P1.3)
Salonul InternaÈ›ional de InvenÈ›ii È™i InovaÈ›ii ,,TRAIAN VUIA” TimiÈ™oara , ediÈ›ia a VIII -a, 08-10 octombrie 2022.
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Two Gold Medals for:
1: Testarea și optimizarea unor tehnici moderne de valorificare a subproduselor agro-industriale - Anca Corina Farcaș, Silvia Amalia Nemes, Sonia Socaci, Dan Cristian Vodnar, Diaconeasa Zorita, Salanta Liana, Borsa Andrei
2: Pretreatment techniques applied to cereal bran substrate - Silvia Amalia Nemes, Lavinia Florina Călinoiu, Anca Corina Farcaș, Francisc Vasile Dulf and Dan Cristian Vodnar
Topic: CLASA Q: AlimentaÅ£ie – Băuturi – Cosmetice –Paramedicină - Sănătate – Igienă
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The 21st International Conference ”LIFE SCIENCES FOR SUSTAINABLE DEVELOPMENT”, 15th– 17th September, 2022, Cluj-Napoca, Romania. The conference programme promoted the dynamic exchange of information, experience, innovative ideas and concepts in the field of agricultural and horticultural sciences, food science and technology, biotechnologies, veterinary medicine, as well as other interdisciplinary fields.
1. Poster: Comprehensive overview of the conventional and novel extraction methods applied to release the bioactive compounds from cereal waste and by-products.
Authors: Silvia Amalia Nemes, Anca Corina Fărcaș, Sonia Ancuța Socaci, Dan Cristian Vodnar.
2. Oral presentation: Pretreatments and bioprocesses for increasing the bioaccessibility and bioavailability of cereal bran phytochemicals.
Authors: Silvia Amalia Nemes, Lavinia Florina Călinoiu, Anca Corina Farcaș, Francisc Vasile Dulf and Dan Cristian Vodnar.
Poster/presentation topic: Session 3: Food Science and Technology
Food Science and Nutrition Health, the 4th International Conference on Food Science and Nutrition Health, July 1, online meeting
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Oral presentation: Cereal by-products: importance and valorisation
Autors: Maria Simona Chiș, Anca Fărcaș*, Sonia Socaci, Zorița Diaconeasa, Adriana Păucean
Sesions: Nutrition | Food Science | Food Chemistry | Food Nutritional Science| Food Biotechnology | Mental health and mental disorder| Diet and Obesity | Natural & Artificial food additives| Agriculture.
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The Second Edition of PhD Students’ Days, organized by the Faculty of Food Engineering, Tourism and Environmental Protection in Arad, "Aurel Vlaicu" University of Arad, Romania, 25-26 November 2022, in hybrid mode.
Poster: Pretreatments of cereal bran to increase the concentration of bioactive compounds.
Authors: Silvia Amalia Nemes, Lavinia Florina Călinoiu, Anca Corina Farcaș, Francisc Vasile Dulf and Dan Cristian Vodnar
Poster topic: SECTION II (Food Technology, Food Engineering, Food Chemistry, Nutrition, Food Quality and Food Security, Agrotourism Management, Sustainability, Bioeconomy) - PP10
