Book Chapter: Innovative Technologies to Extract High-Value Compounds.

Authors: Anca C. Farcas, Sonia A. Socaci, Dubravka Novotni, Marco Garcia-Vaquero.

Book: Sourdough Innovations Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing.

Edited By Marco Garcia-Vaquero, João Miguel F. Rocha. Published August 2023. Taylor and Francis Group by CRC Press, ISBN 9780367674977 https://doi.org/10.1201/9781003141143