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The proposed project aims in a first stage the initial characterization of the selected biomass and the application of treatments to increase the bioavailability of the biologically active compounds. Based on the restructured biomass, two fortified functional food products will be developed and optimized, which will be analyzed from the nutritional, psycho-sensory, microbiological and production costs. Correlations will also be made between product characteristics and total production costs in order to establish the degree of feasibility of new functional foods.
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